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Receta Mixed Dal Dosas
by Global Cookbook

Mixed Dal Dosas
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Ingredientes

  • 1 c. Rice
  • 1/3 c. Yellow moong, channa, udad dal
  • 2 Tbsp. Curds
  • 1/2 tsp Soda bicsarb
  • 2 Tbsp. Oil
  •     Salt to taste
  •     Oil to shallow fry

Direcciones

  1. Wash rice separately and dals toghether.
  2. Soak in plenty of water and keep aside for 5-6 hrs.
  3. Wet grind the rice until semolina type grain can be felt
  4. Wet grind rice until fine.Mix both batters.
  5. Add in the curds, salt, soda and oil.
  6. Mix well until fluffy and light.
  7. Keep aside for 3-4 hrs before making dosas.
  8. Heat griddle, pour batter and make as for plain dosas.
  9. Serve warm with chutney.
  10. Make thin or possibly thick as desired.
  11. Makes: 8-10 medium sized dosas
  12. Shelflife: 1 day refrigerated.
  13. Texture: Light and thin, foldable but crisp.