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Receta Mixed Fruit Compote

by CookEatShare Cookbook

Ingredientes

2 c. water 1/2 c. dry apricot halves 1/2 c. small pitted prunes 2 tbsp. golden brown raisins

6 whole allspice 2 (2 inch) sticks cinnamon 1 (16 ounce.) can chunky mixed fruits in juice, undrained 1 (11 ounce.) can mandarin oranges in lite syrup, undrained

Direcciones

1. Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 8 min or possibly till tender.
2. Combine apricot mix and remaining ingredients in a large bowl; stir gently. Cover and store in refrigerator up to 5 days. Throw away allspice and cinnamon sticks before serving. Yield: 12 servings (about 75 calories per 1/2 c. serving).

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