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Correo Electrónico
Receta Mixed Fruit Jam
de
Swapna
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Ingredientes
Sugar-2kg
1â long Cinnamon sticks-6
Whole
cloves
-24 nos
Citric Acid-1 tsp
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Swapna's Cuisine
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Recetas de este chef
Swapna
La India
Inscribió Domingo, 21 de Noviembre de 2010
Cocinero Avanzado
Featured Author
370 recetas
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%20and%20Mixed%20Fruit%20Jam%20depending%20on%20the%20season%20and%20availability%20of%20fruits%E2%80%A6.%20Recently%20I%20also%20made%20Mixed%20Fruit%20Jam%20%E2%80%A6so%20here%20is%20the%20recipe%20for%20Mixed%20fruit%20Jam%E2%80%A6%3C/p%3E%3Cp%3EMixed%20Fruit%20Jam%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMixed%20Fruits-2kg%20(You%20can%20use%20a%20mix%20of%20any%20well%20ripe%20fruits%20that%20are%20available,%20like%20Apple,%20Banana,%20Ripe%20Papaya,%20seedless%20black%20grapes,%20Pineapple,%20peach,%20strawberry%20etc)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EClean%20and%20chop%20fruits.%20Put%20them%20in%20a%20heavy%20bottom%20pan%20along%20with%20just%20enough%20water%20to%20cover%20the%20fruit%20pieces.%20Boil%20till%20the%20fruits%20are%20tender.%3C/p%3E%3Cp%3ETurn%20off%20the%20heat%20and%20cool%20the%20fruits%20completely%20and%20puree%20this%20in%20a%20blender%20and%20strain.%20(If%20you%20like%20to%20have%20some%20fruit%20bites%20in%20your%20jam%20you%20can%20completely%20omit%20this%20process%20and%20continue%20cooking%20by%20crushing%20the%20fruits%20with%20the%20back%20of%20a%20spoon).%3C/p%3E%3Cp%3EAdd%20sugar,%20cloves,%20cinnamon%20and%20citric%20acid%20to%20the%20fruit%20pulp%20and%20boil%20the%20mixture.%3C/p%3E%3Cp%3ERemove%20any%20scum%20that%20may%20appear%20on%20the%20surface.%3C/p%3E%3Cp%3EStir%20constantly%20with%20a%20wooden%20spatula%20till%20it%20thickens.%3C/p%3E%3Cp%3ETurn%20off%20the%20gas,%20cool%20slightly%20and%20pour%20into%20sterilized%20glass%20bottles%20placed%20on%20a%20wooden%20planks%20to%20avoid%20the%20breakage%20of%20bottles.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EHow%20to%20find%20out%20if%20the%20Jam%20is%20ready:%3C/p%3E%3Cp%3EA%20drop%20of%20jam%20put%20into%20a%20glass%20of%20cold%20water%20will%20gel.%3C/p%3E%3Cp%3EIf%20you%20lift%20the%20spatula%20and%20allow%20the%20jam%20to%20pour,%20it%20should%20flow%20together.%3C/p%3E%3Cp%3EPour%20a%20few%20drops%20on%20to%20a%20plate;%20if%20it%20spreads%20easily,%20then%20the%20jam%20is%20not%20ready;%20if%20it%20stays%20firm%20without%20moving,the%20jam%20is%20ready.%3C/p%3E){kind=link}