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Receta Mixed Green Salad With Buttermilk Dressing
by CookEatShare Cookbook

Mixed Green Salad With Buttermilk Dressing
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Ingredientes

  • 4 c. chilled Boston lettuce leaves, torn in bite size pcs
  • 3 c. chilled spinach leaves, washed well & torn in bite size pcs
  • buttermilk dressing
  • 1 egg, hard cooked & minced

Direcciones

  1. In large salad bowl, combine lettuce and spinach. Add in dressing and toss to coat. Sprinkle with minced egg and serve immediately. Makes 4 servings. Calories 109; Exchange 1/2 protein, 3 1/2 vegetable, 1 fat, 15 opt. calories.