| 3/4 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/4 c. fresh parsley leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 sm. onion, finely chopped |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. lowfat sour cream, plain yogurt, or possibly whipping cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.02 |
| 1 tbsp. Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 1 head each Romaine & Iceberg lettuce |
1/6 head |
$2.19 per item
|
$0.00 |
| Total per Serving |
$0.24 |
| Total Recipe |
$1.43 |
Suggestions?