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Ingredientes
- Wheat Flour – 500 gms
- Vendhaya Keerai – 1 cup, finely chopped
- Mulai Keerai – 1 cup, finely chopped
- Palak Keerai – 1 cup, finely chopped
- Mint Leaves – few
- Sambar Powder – 1 tsp
- Garam Masala Powder – 2 tsp
- Coconut – 1/2 cup, grated
- Turmeric Powder – 1/2 tsp
- Cumin Seeds – 1 tsp
- Green Chillies – 6, ground to a paste
- Salt as per taste
- Oil as required
- Ghee as required
View Full Recipe at Awesome Cuisine
