Receta Mixed Greens With Champagne Vinaigrette
Raciónes: 6
Ingredientes
- 1/3 c. champagne vinegar or possibly white wine vinegar
- 3 tbsp. chopped shallots
- 3 tbsp. chopped fresh chives or possibly green onion tops
- 1 teaspoon dry pink peppercorns, coarsely minced
- 1 c. canola oil
- 1 head curly endive, torn into bite-size pcs
- 1 head butter lettuce, torn into bite-size pcs
- 1 head red leaf lettuce, torn into bite-size pcs
- 1 head radicchio, torn into bite-size pcs
- 2 bunches arugula
Direcciones
- Whisk first 4 ingredients in small bowl. Gradually whisk in canola oil. Season dressing to taste with salt. Place greens in large bowl. Toss with sufficient dressing to season to taste. Preparation time: 20 min. Serves: 10.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 152g | |
Recipe makes 6 servings | |
Calories 344 | |
Calories from Fat 323 | 94% |
Total Fat 36.55g | 46% |
Saturated Fat 2.73g | 11% |
Trans Fat 0.15g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 317mg | 9% |
Total Carbs 4.16g | 1% |
Dietary Fiber 2.7g | 9% |
Sugars 0.46g | 0% |
Protein 1.43g | 2% |