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Receta Mixed Greens With Raspberry Vinaigrette
by Global Cookbook

Mixed Greens With Raspberry Vinaigrette
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Ingredientes

  • 1 Tbsp. Minced fresh parsley
  • 2 Tbsp. Chablis or possibly other dry white wine
  • 2 tsp Extra virgin olive oil
  • 1 Tbsp. Raspberry-flavored vinegar
  • 1 1/2 tsp Honey
  • 1 1/2 tsp Dijon mustard
  • 1/8 tsp Salt
  • 1/8 tsp Pepper
  • 2 1/2 c. Tightly packed torn romaine lettuce
  • 2 1/2 c. Tightly packed torn Boston lettuce
  • 2 c. Tightly packed torn Belgian endive
  • 1/2 c. Peeled, seeded and sliced cucumber
  • 2 Tbsp. Tightly packed fresh parsley sprigs
  • 1 sm Carrot
  • 1 c. Fresh raspberries

Direcciones

  1. Combine first 8 ingredients in a bowl; stir with a wire whisk till blended. Cover and chill.
  2. Combine romaine lettuce and next 4 ingredients in a large bowl; toss gently. Using a vegetable peeler, shave carrot lengthwise into thin strips, and add in to salad.
  3. Yield: 4 servings (serving size: 2 c.).
  4. NOTES : Pour vinaigrette over salad, tossing gently to coat. Top with raspberries.