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Receta Mixed Herb Vinegar
by CookEatShare Cookbook

Mixed Herb Vinegar
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Ingredientes

  • 2 tbsp. dry rosemary
  • 2 tbsp. dry thyme
  • 2 shallots, peeled and sliced
  • 1 teaspoon parsley
  • 3 whole peppercorns
  • 2 c. red wine vinegar

Direcciones

  1. Place all spices in a clean qt jar. In an enamel pan, bring vinegar just to the boiling point. Pour over herbs. Cap jar and let steep for 2 weeks or possibly more at room temperature. Strain vinegar and pour into a sterilized bottle. Add in a fresh sprig of rosemary or possibly thyme. Yields: 1 pint.
  2. If you do not have an enamel pan, use a glass bowl in the microwave. You can make any kind of herb vinegar you want by changing the herbs. If you have fresh herbs use them, personally I prefer the fresh.