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Receta Mixed Melon Minted Champagne Dessert

by CookEatShare Cookbook

Ingredientes

12 c. melon balls (watermelon, cantaloupe, crenshaw, honeydew) 1 c. lightly packed fresh mint leaves, thinly sliced 3 tbsp. Super-Fine sugar

3 tbsp. cognac or possibly brandy 3 c. chilled champagne or possibly other sparkling white wine Fresh mint to garnish

Direcciones

1. Mix first 4 ingredients in large bowl. Chill at least 30 min. Spoon fruit into dessert goblets. Pour champagne over fruit. Garnish with mint and serve. Makes 8-10 servings.

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