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Receta Mixed Mushroom And Chinese Cabbage Spring Rolls
by Global Cookbook

Mixed Mushroom And Chinese Cabbage Spring Rolls
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Ingredientes

  • 1/4 lb Regular mushrooms
  • 1/4 lb Shiitake mushrooms
  • 1/4 lb Portobello mushrooms
  • 1/4 lb Oyster mushrooms
  • 1 Tbsp. Sesame oil
  • 1 tsp Minced shallots
  • 1 tsp Minced garlic
  • 1 Tbsp. Minced parsley
  • 1 Tbsp. Minced ginger
  •     Salt and pepper to taste
  • 8 lrg Napa cabbage leaves

Direcciones

  1. Clean and slice all mushrooms into 1/2-inch pcs. Saute/fry the mushrooms in a large saute/fry pan in the sesame oil for about 5 min, stirring occasionally. Add in shallots, garlic, parsley and ginger. Cook for another 6 to 8 min. Season to taste with salt and pepper. Chill. Blanch the cabbage leaves in 1 qt of boiling water and immediately refrigeratein ice water. Dry the cabbage leaves on paper towels. Place 1/8 of the mushroom mix in the center of each cabbage leaf, fold the side of the leaf and roll. Serve with light soy sauce for dipping.
  2. Yield: 4 servings