Esta es una exhibición prevé de cómo se va ver la receta de 'Mixed Mushroom Soup With Fresh Herbs' imprimido.

Receta Mixed Mushroom Soup With Fresh Herbs
by Global Cookbook

Mixed Mushroom Soup With Fresh Herbs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 Tbsp. extra virgin olive oil
  • 1 med red onion, minced
  • 2 clv garlic, minced
  • 1 c. minced button mushroom
  • 1 c. minced portobello mushroom
  • 1 c. minced shiitake mushroom
  • 1/4 c. minced fresh basil
  • 2 Tbsp. minced fresh oregano
  • 1 Tbsp. minced fresh thyme
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 x bay leaf
  • 8 c. vegetable stock
  • 1/4 c. minced fresh parsley

Direcciones

  1. In a large soup pot, heat the oil. Saute/fry the onion, garlic and all the mushrooms till the mushrooms are releasing their liquid and have softened, about 6 to 8 min.
  2. Add in the basil, oregano, thyme, mustard, Worcestershire sauce, bay leaf and stock. Bring to a boil; reduce heat and simmer 15 min.
  3. Remove the bay leaf and garnish with parsley before serving.