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Receta Mixed Olive Relish
by Global Cookbook

Mixed Olive Relish
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Ingredientes

  • 2 c. Mixed brine cured black and green olives pitted
  • 1/2 c. Liquid removed pimento-stuffed green olives (abt 3 ounce)
  • 1/3 c. Finely-minced red onion
  • 2 Tbsp. Extra-virgin extra virgin olive oil
  • 1 Tbsp. Fresh lemon juice or possibly to taste
  • 1 Tbsp. Liquid removed capers minced
  • 1/3 c. Finely-minced fresh flat-leafed parsley

Direcciones

  1. Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.
  2. This recipe yields 2 c..