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Mixed Plate: An Oh-Fishally All-Seafood Post
by
Denise Sakaki
Calificación: 4.0
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%20like%20they%20modified%20the%20recipe%20just%20a%20little,%20to%20keep%20some%20of%20the%20magic%20to%20themselves.%20But%20it's%20no%20Red%20Herring%20(I%20know,%20I'm%20killing%20you%20with%20these)%20--%20the%20recipe%20they%20provide%20is%20pretty%20dang%20near%20close,%20and%20I%20admit,%20I%20messed%20with%20it%20a%20little,%20adding%20some%20leftover%20bits%20of%20carrot%20and%20a%20bit%20of%20homemade%20Old%20Bay.%3C/p%3E%3Cp%3EFull%20disclosure:%20I%20messed%20with%20this%20chowder%20a%20lot,%20because%20in%20my%20grocery%20store%20haste,%20I%20grabbed%20a%20jar%20of%20fresh-shucked%20oysters,%20not%20clams.%20Yes,%20I%20know%20the%20difference,%20Spartacus,%20but%20I%20was%20in%20a%20rush%20and%20didn't%20realize%20it%20until%20I%20got%20home.%20I%20did%20a%20Homer%20Simpson%20forehead-slap%20%22DOH,%22%20and%20that's%20when%20I%20decided,%20I'll%20be%20a%20little%20more%20liberal%20with%20some%20recipe%20ingredients,%20since%20it's%20now%20oyster%20chow-dah,%20not%20clam%20chow-dah.%20I%20didn't%20care,%20%20it%20tasted%20great.%3C/p%3E%3Cp%3EAnd%20why%20did%20I%20have%20these%20leftover%20ingredients?%20Because%20I%20made%20the%20biggest%20crabcake-stuffed%20mushroom%20in%20the%20universe.%3C/p%3E%3Cp%3ECrabcake-stuffed%20mushroom%20-%20it's%20hyoooooooooge%20-%20Photo%20by%20Wasabi%20PrimeI%20fell%20in%20love%20with%20the%20pretty%20photo%20of%20the%20Dungeness%20crab-stuffed%20mushroom%20appetizers%20in%20the%20cookbook.%20They%20looked%20so%20dainty,%20colorful%20and%20delicious.%20I%20immediately%20wanted%20to%20make%20them.%20And%20then%20I%20realized,%20it's%20just%20me%20and%20the%20Mister.%20While%20I%20love%20mini%20food,%20the%20miniaturization%20maximizes%20the%20preparation,%20and%20really,%20are%20you%20just%20going%20to%20sit%20there%20and%20eat%20a%20plate%20full%20of%20crab-stuffed%20mushroms?%20Okay,%20don't%20answer%20that.%20Because%20we%20all%20know%20the%20answer%20is%20yes.%3C/p%3E%3Cp%3ESo,%20brainpowers%20=%20activate.%20Why%20not%20get%20a%20giant%20portobello%20mushroom,%20make%20the%20filling%20per%20the%20recipe,%20but%20pile%20each%20large%20mushroom%20cap%20high%20with%20the%20good%20stuff?%20I%20see%20no%20issue%20with%20this%20logic.%20The%20filling%20is%20fantastic%20--%20I%20love%20that%20they%20use%20mascarpone%20cheese%20versus%20mayonnaise%20like%20most%20recipes.%20I%20don't%20know%20why%20I%20never%20thought%20to%20do%20that%20before,%20but%20it%20works%20perfectly%20and%20keeps%20everything%20so%20creamy%20and%20extra-rich.%20The%20sweet%20carrot-oil%20drizzle%20for%20a%20finish%20is%20a%20great%20idea.%20I%20kept%20the%20strained-out%20carrots%20and%20just%20mixed%20that%20in%20with%20the%20filling%20before%20everything%20went%20into%20the%20oven%20to%20bake.%20If%20you%20do%20this%20mega-version,%20it%20definitely%20takes%20more%20time%20in%20the%20oven%20--%20I%20pre-baked%20the%20mushrooms%20for%20a%20few%20minutes,%20just%20to%20get%20rid%20of%20some%20of%20their%20liquid,%20since%20the%20filling%20doesn't%20need%20much%20cook%20time.%20The%20recipe%20uses%20just%20the%20broiler%20since%20the%20appetizer%20size%20is%20small,%20but%20I%20let%20this%20main-course%20size%20version%20bake%20in%20a%20350-degree%20oven%20for%20maybe%2010-15%20minutes,%20just%20when%20the%20filling%20starts%20to%20brown%20and%20then%20a%20minute%20under%20the%20broiler%20to%20get%20that%20crispy%20char.%3C/p%3E%3Cp%3EYou%20want%20a%20crabcake?%20I'll%20give%20you%20a%20crabCAKE%20-%20Photos%20by%20Wasabi%20Prime%3C/p%3E%3Cp%3ESo%20as%20we%20near%20the%20holiday%20season%20and%20you're%20reeling%20in%20a%20list%20of%20gifts%20for%20people%20who%20like%20to%20cook%20and%20love%20word%20puns,%20Ivar's%20Seafood%20Cookbook%20is%20the%20perfect%20catch.%20heh-heh...%3C/p%3E){kind=link}