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Mixed Salads In Vinaigrette (Ecuador)
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Receta Mixed Salads In Vinaigrette (Ecuador)
by Global Cookbook
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Ingredientes
(Makes sufficient for 1 salad)
1 Tbsp. olive or possibly vegetable oil
2 Tbsp. lemon juice
3 Tbsp. low-sodium chicken broth (remove fat)
1 Tbsp. dijon mustard
pepper to taste, small amount salt (optional)
Direcciones
In a medium bowl, whisk all ingredients together
Receta Mixed Salads In Vinaigrette (Ecuador)
