Esta es una exhibición prevé de cómo se va ver la receta de 'Mixed Seafood Grill With Chardonnay Cream Sauce' imprimido.

Receta Mixed Seafood Grill With Chardonnay Cream Sauce
by CookEatShare Cookbook

Mixed Seafood Grill With Chardonnay Cream Sauce
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  Raciónes: 12

Ingredientes

  • 3 tbsp. unsalted butter
  • 3 tbsp. extra virgin olive oil
  • 3 carrots, minced
  • 1 med. onion, minced
  • 1 1/2 celery stalks, minced
  • 15 fresh lemon thyme sprigs, or possibly 1 1/2 teaspoon dry thyme
  • 3/4 fresh parsley, chopped
  • 2 bay leaves
  • 1 1/2 tbsp. black peppercorns
  • 1 1/2 pound assorted fish bones
  • 1 1/2 bottles California chardonnay wine
  • 3 c. heavy cream
  • 3 tbsp. butter, room temperature
  • Salt & freshly grnd pepper, to taste

Direcciones

  1. If you enjoy fish on the grill, this dish has something for everyone. It really showcases Napa Valley chardonnay, along with an abundance of fresh herbs from the garden. You can make the chardonnay cream sauce a day ahead, so this is simple for dinner parties.