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Receta Mixed Seafood Mold

by CookEatShare Cookbook

Ingredientes

1 c. mayonnaise 1 (8 ounce.) pkg. cooked crab meat 1 pound frzn or possibly fresh shrimp 2 big onions, minced

2 stalks celery, minced 1 can tomato soup 1 (4 ounce.) pkg. cream cheese 2 Packages unflavored gelatin

Direcciones

1. Add in the cream cheese to the tomato soup, blend while heating and let cold. In small bowl, dissolve the gelatin in 1/4 c. cool water, mix with soup till dissolved. In separate bowl, add in the mayonnaise to the seafood, celery, onion and a dash of each Worcestershire sauce and Tabasco. Mix together with soup, pour in to one large mold or possibly small molds. Chill till mold sets. Best if chilled overnight. Serve on lettuce.

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