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Receta Mixed Vegetable Casserole
by CookEatShare Cookbook

Mixed Vegetable Casserole

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	Raciónes: 12

Ingredientes

1 (20 ounce.) pkg. California blend frzn vegetables
1 (8 ounce.) box Velveeta cheese, cubed

6 tbsp. melted butter
1 tube Ritz crackers, crushed into crumbs

Direcciones

Cook vegetables and drain. Layer vegetables and cubed cheese in a casserole. Mix butter and cracker crumbs, then sprinkle over top. Bake at 350 degrees for 25 min.