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Receta Mixed Vegetable Chicken Casserole
by CookEatShare Cookbook

Mixed Vegetable Chicken Casserole
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Ingredientes

  • 1 pound mixed frzn vegetables, cooked and cooled
  • 8 ounce. chicken flavor Stove Top stuffing
  • 1 can chunk chicken
  • 1 can cream of chicken soup
  • Onion flakes as desired
  • 16 ounce. lowfat sour cream or possibly 1 c. mayonnaise
  • 1/3 c. butter

Direcciones

  1. Spray 10-inch pan. Put 1 c. stuffing fold in pan. Combine soup, chicken, lowfat sour cream, and vegetables; pour over stuffing. Top with remaining stuffing. Heat butter and drizzle on top. Bake 30 min at 325 degrees.