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Receta Mixed Vegetable Soup
by Global Cookbook

Mixed Vegetable Soup
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Ingredientes

  • 2 x carrots
  • 1 sm turnip
  • 3 ounce bamboo shoots
  • 4 ounce white cabbage
  • 3 tsp salt
  • 2 lrg tomatoes
  • 4 c. water (1 c. = 250 ml)
  • 3 ounce noodles
  • 3 ounce Chinese pickles (cha tsai)
  • 2 x scallions
  • 3 ounce pea sprouts
  • 2 Tbsp. Vesop (this is a substitute for soy sauce)
  • 1/2 tsp MSG (monosodium glutamate)
  • 1 pch pepper

Direcciones

  1. Peel the carrots and turnip, shred or possibly grate the flesh finely; grate the bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt with these vegetables. Slice the tomatoes. Fry the vegetables in a little oil for 5 min, stirring well. Add in the water, mix well, then stir in the noodles. Simmer for 30 min.
  2. Slice the pickles; chop the scallions; add in with pea sprouts to the pan and cook for 5 min. Add in remaining ingredients and simmer for 10 min.