Esta es una exhibición prevé de cómo se va ver la receta de 'Mixed Vegetables In Coconut Milk' imprimido.

Receta Mixed Vegetables In Coconut Milk
by Global Cookbook

Mixed Vegetables In Coconut Milk
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 c. water
  • 8 sm shallots, finely diced
  • 1 1/4 c. coconut lowfat milk
  • 1 1/2 lb assorted vegetables*
  • 1 tsp sugar
  • 1/2 tsp salt
  •     oriental basil leaves

Direcciones

  1. In a wok, over high heat, bring water to a boil. Add in shallots & 1/4 c coconut lowfat milk & return to a boil. Add in vegetables & bring to a boil. Add in sugar & salt & reduce heat to medium. Simmer for 3 to 4 min, stirring constantly, or possibly till the vegetables are just tender.
  2. Add in the rest of the coconut lowfat milk & return to a boil, stirring constantly for 1 minute. Remove wok from the heat. Garnish with basil leaves and serve.
  3. Use assorted vegetables such as eggplant, cauliflower, beans, etc.