Esta es una exhibición prevé de cómo se va ver la receta de 'Mixed Vegetables Layered Rice' imprimido.

Receta Mixed Vegetables Layered Rice
by Global Cookbook

Mixed Vegetables Layered Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. Rice basmati
  • 2 c. Mixed vegetables sliced flat and broad as, (potato, onion, per vegetables, zucchini, ridge gourd, bottle gourd, french beans, carrots, cauliflower or possibly capsicum as per choice)
  • 1 x Tomato minced
  • 2 Tbsp. Ghee
  • 1/2 tsp Dalchini, (cinnamon) - lavang (clove) pwdr
  • 1/2 tsp Garam masala
  • 1/2 tsp Turmeric pwdr
  • 1/2 tsp Dhania pwdr
  •     Salt to taste
  •     Lemon juice to taste
  • 1/2 tsp Ginger-garlic grated or possibly paste
  • 2 Tbsp. Curds
  • 1 tsp Mixed cummin & mustard seeds

Direcciones

  1. Boil rice until grains separate.
  2. Cold in a big plate.
  3. Heat ghee in a heavy saucepan.
  4. Add in cummin/mustard seeds, ginger-garlic paste and cinnamon/clove pwdr.
  5. Fry for a minute. Add in all remaining masalas, and tomato, fry for another minute.Add in all vegetables and curds, cover and cook until vegetable are tender.
  6. In a transparent casserole spread half the rice. Wet hand and press down lightly.
  7. Now transfer the vegetables onto the rice and spread proportionately. Save 1 Tbsp. for topping.
  8. Add in the remaining rice and press down as before.
  9. Spread the Tbsp. leftover masala in the centre of the rice. Cover with foil.
  10. Bake for 15 min before serving.
  11. Garnish with coriander and french fries (optional)