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Receta Mixed Vegetables (Our Recipe)
by Global Cookbook

Mixed Vegetables (Our Recipe)
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Ingredientes

  • 1 x LARGE YELLOW ONION
  • 1 x GREEN PEPPER
  • 2 c. CARROTS, CUTUP *
  • 4 x STALKS OF CELERY
  • 1 c. WATER
  • 2 Tbsp. BEEF SOUP STARTER
  • 4 Tbsp. BROWN SUGAR
  • 2 Tbsp. CORNSTARCH

Direcciones

  1. CUT ALL VEGETABLES INTO SMALL BITE SIZED Pcs. MIX BEEF SOUP STARTER AND WATER IN A DEEP SKILLET AND BRING TO A BOIL. Add in VEGETABLES. REDUCE HEAT AND SIMMER Till VEGETABLES ARE TENDER. Add in BROWN SUGAR AND STIR Till MELTED. MIX CORNSTARCH WITH 1/4 C. WATER. Add in TO VEGETABLES IN SKILLET.
  2. STIR Till LIQUID THICKENS. SERVE VEGETABLES WITH COOKING LIQUID. CAN BE SERVED WITH BEEF Or possibly CHICKEN MEALS.