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Receta Mixed Veggie Soup
by ShaleeDP

Mixed Veggie Soup
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 stalkscelery, chopped
  • 1onion, chopped
  • 3 tablespoonsolive oil
  • 4 cupschicken broth
  • 2 cupsbeef broth
  • 1 (14.5 ounce) canpeeled and diced tomatoes with juice
  • 1 (12 fluid ounce) cantomato-vegetable juice cocktail
  • 1/3 cupuncooked alphabet pasta
  • 1/3 cupquick-cooking barley
  • 2 (15 ounce) cansmixed vegetables, with liquid
  • 1 (11.25 ounce) canbaby kernel corn, with liquid
  • salt and pepper to taste

Direcciones

  1. In a large pot over medium heat, saute the celery and onion in the oil for 5 to 10 minutes, or until onions are tender.
  2. Add the chicken broth, beef broth, tomatoes with juice and tomato-vegetable juice cocktail.
  3. Bring to a boil, add the pasta and the barley, reduce heat to low and simmer for 20 minutes, or until the pasta and barley are tender.
  4. Add the mixed vegetables and the corn and bring the soup back to a boil.
  5. Then reduce the heat to low and allow the soup to simmer for 15 more minutes.