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Ingredientes
- 1 3/4 c. all-purpose flour
- 1/2 teaspoon salt
- 2/3 c. shortening
- 1/4 c. cool water
Direcciones
- In small mixing bowl combine flour and salt. Add in shortening. Beat with electric mixer on low speed till pcs are size of small peas (15-20 seconds). Add in water all at once; beat on low speed till moistened (10-15 seconds). Form into a ball. Divide into 2 balls. Makes 1 double crust or possibly 2 single crust pie shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 204 | 61% |
| Total Fat 23.14g | 29% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 7.61g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 39mg | 1% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.77g | 6% |
