Esta es una exhibición prevé de cómo se va ver la receta de 'Mocha Almond Fudge Crunch - Sprouted Quinoa PLUS Breakfast Cereal' imprimido.

Receta Mocha Almond Fudge Crunch - Sprouted Quinoa PLUS Breakfast Cereal
by Rawfully Tempting

2 - 3 drops Medicine Flower Coffee Extract (or your favorite brand).

Procedure

In a large mixing bowl add all ingredients. Mix with a wooden spoon, working the liquid sweetener into the ingredients until it starts to clump together. Spread on a non-stick dehydrator sheet and dehydrate at 110 degrees for 6-8 hours. You can substitute the coffee extract with another flavor you prefer.

This is amazing a breakfast cereal, served with fresh hazelnut or almond milk. I combined the two...fabulous! Add popped amaranth, raw, chopped nuts, raisins, coconut, and some fresh fruit... woohooo, a fabulous, crunchy, munchy breakfast treat!