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Receta Mocha Angel Food Cake
by Global Cookbook

Mocha Angel Food Cake
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  Raciónes: 12

Ingredientes

  • 1 x 16 ounce box angel food cake mix
  • 1 1/4 c. water
  • 2 tsp instant coffee granules
  • 1 1/2 c. 2% lowfat milk
  • 1 pkt chocolate pudding mix (3.9 ounce)
  • 1/2 c. cold whip Lite
  •     thawed
  • 1 tsp almond extract

Direcciones

  1. Preheat oven to 350. Combine cake mix, water, and coffee granules in large bowl; beat at low speed of a mixer till moist. Beat at medium speed 1 minute (don't overbeat). Spoon batter into an ungreased 10-inch tube pan, spreading proportionately. Break air pockets by cutting through batter with a knife.
  2. Bake at 350 for 40 min or possibly till cake is golden brown and hard when touched. Invert pan onto a heat-proof glass bottle, and let cook upside down in pan 40 min. Loosen cake from sides of pan using a narrow metal spatula, and invert cake onto plate.
  3. Combine lowfat milk and pudding mix, and beat at low speed of a mixer 2 min or possibly till thick. Mix in whipped topping and almond extract. Cover and refrigerateat least 30 min.
  4. Cut cake into 12 slices; top each slice with pudding mix.
  5. 200C