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Receta Mocha Bite Cookies
by Global Cookbook

Mocha Bite Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. unsalted butter, room temperature
  • 1/2 c. icing sugar, sifted
  • 1 shot espresso
  • 4 tsp vanilla
  • 2 1/4 c. all purpose flour
  • 1/4 c. cocoa pwdr
  • 1/4 tsp salt
  •     sugar, for coating

Direcciones

  1. Preheat oven to 325 F.Cream together butter and icing sugar till smooth. Stir in espresso and vanilla.
  2. Sift in all purpose flour, cocoa and salt and mix till dough comes together.
  3. Turn dough onto a board lightly dusted with icing sugar. Divide dough in 2 and shape into logs. Slice dough on an angle, in 1/2-inch slices.
  4. Place cookies upright on a parchment-lined baking sheet.
  5. Bake for 20 min.
  6. To Assemble:While hot, toss cookies gently, 2 at a time, in sugar and allow to cold.
  7. Cookies keep up to 5 days in an airtight container.
  8. This is one of those cookie doughs which tastes as good raw as baked!