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Receta Mocha Chocolate Chip Cheesecake
by Global Cookbook

Mocha Chocolate Chip Cheesecake
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Ingredientes

  • 2 1/4 c. Graham Cracker Crumbs
  • 12 ounce Seimi Sweet Choc.Chips *
  • 2 1/3 c. Butter, melted **
  • 1/2 c. Lowfat milk
  • 4 tsp Instant Coffee
  • 1 x Env. Unflavored Gelatin
  • 16 ounce Cream Cheese, Softened
  • 14 ounce Sweetened Condensed Lowfat milk
  • 2 c. Heavy Cream, Whipped
  • 1 c. Chocolate Chips *

Direcciones

  1. Cholcolate chips should be the Little Bits chocolate Chips and they** Butter is to be melted and then cooled to room temperature.
  2. In large bowl, combine grham cracker crumbs, 1 c. little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside. In small saucepan, combine lowfat milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly till gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese till creamy. Beat in sweetened condensed lowfat milk and gelatin mix. Mix in whipped cream and remaining 1 c. of little bits chocolate chips. Pour into prepared pan. Refrigeratetill hard (about 2 hrs). Run knife around edge of cake to separate from pan, remove rim.
  3. Makes 1 9-inchCheesecake