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Receta Mocha Chocolate Trifle
by Global Cookbook

Mocha Chocolate Trifle
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Ingredientes

  • 1 pkt (18.25 ounce) lite devil's food cake mix
  • 1 1/3 c. Water
  • 2 Tbsp. Veg. oil
  • 2 x Egg whites
  • 1 x Egg
  •     Cooking spray
  • 3 c. Fat-free lowfat milk
  • 1 pkt (3.9 ounce.) choc. instant pudding
  • 1/2 c. Kahlua or possibly 1/2 C. strong coffee
  • 1 ct , (8 ounce.) frzn fat free thawed whipped topping
  • 1/2 c. Reduced fat toffee crisp as Hershey's Sweet Escapes

Direcciones

  1. Guess I'm a trifle girl! If anyone has tried the Razzleberry Trifle, try this one - a Chocolate lover's dream - from COOKING LIGHT.
  2. Preheat oven to 350. Combine first 5 ingreds. in a bowl and beat til well blended. Spoon batter into a 13x9 baking dish coated with cooking spray.
  3. Bake at 350 for 25 minutes. Cold 10 minutes. on wire rack and remove from pan.
  4. Combine lowfat milk and pudding mix and prepare as to directions. Tear 1/2 of cake into pcs. Place in trifle dish and pour 1/2 of kahlua over cake. Top with 1/2 of pudding, whipped topping and choc. bars. Repeat with remaining cake, Kahlua, pudding,whipped topping and choc. bars. Cover and chill