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Receta Mocha Honey Latté
by Robyn Savoie

Mocha Honey Latté

Espresso, local honey and steamed milk. Sure to get you buzzed!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3/4 Cup 2% Milk
  • 1 Tbsp. Local Honey
  • 1 Tbsp. Cocoa Powder
  • 1/4 Cup Hot Espresso Coffee

Direcciones

  1. Add milk to pitcher and steam according to manufacture's directions for your espresso machine.
  2. Meanwhile, in a latté cup add honey and cocoa powder. Prepare espresso for a single shot; double if desired.
  3. Using a spoon to hold back foam, pour one-quarter of the steamed milk to coffee mixture. Stir to combine. While using spoon, add remaining milk and serve.