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Receta Mocha ice cream
by Easy Cook - Laka kuharica

Mocha ice cream

This decadent homemade chocolate ice cream gets its rich flavor from brewed coffee and dark chocolate.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 230 g dark chocolate 70-85%, coarsely chopped
  • ¼ cup strong brewed coffee
  • 2 cups whipping cream
  • 1 cup whole milk
  • ¾ cup sugar, (½ + ¼)
  • 3 tbs instant coffee granules
  • 4 egg yolks

Direcciones

1. Microwave chocolate at HIGH 1 ½ minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.
2. Beat yolks and ¼ cup sugar at high speed with an electric mixer until thick and pale. Put aside.
3. Bring whipping cream, half-and-half, remaining ½ cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.
4. With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan.
5. Cook over medium heat, stirring constantly, 6 - 8 minutes or until mixture thickens and coats a wooden spoon. Remove from heat.
6. Stir in chocolate mixture, cover and chill 2 hours.
7. Transfer the mixture into an ice cream machine and churn until frozen, 15-30 minutes, according to the manufacturer’s instructions.
8. Transfer to plastic container and place in the freezer for an hour before serving.
Serving:
9. take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Sprinkle cinnamon on each serving for a spicier flavor.