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Receta Mocha Mousse Ice Cream
by Global Cookbook

Mocha Mousse Ice Cream
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Ingredientes

  • 2 c. heavy cream, whipped stiff
  • 1/4 tsp salt
  • 3/4 c. chocolate syrup (like Hershey's Fudge sauce)
  • 1 x egg
  • 1 x individual serving International Coffee instant pwdr

Direcciones

  1. To the heavy cream whipped with the salt, add in the slightly beaten whole fresh egg and beat till well blended. Add in, folding gently, but thoroughly, the chocolate and instant coffee. Freeze in a tupperware bowl for 3 hrs.
  2. Notes:Add in the salt after the cream has been whipped stiff.
  3. This ice cream is VERRRRY smooth and delicious. It was originally a recipe for chocolate mousse ice cream and called for a generous 3/4 C chocolate sauce, but I ran out and added the instant coffee (mocha flavor) to intensify the flavor.