Receta Mocha Mousse Slice
Another
recipe from my favorite Australian Women's weekly that I tried recently..... I have
previously posted two recipes from the same book, White Chocolate Caramel Slice and Banoffee Slice .... This Mocha Mousse Slice is an equally decadent one.... We
enjoyed these rich and luscious little chocolate heavens.... They are real easy to
make and a good choice for parties as they can be made a day before....
Mocha Mousse Slice
- Butter -125 gm (4 oz),
- chopped coarsely
- Dark / Semi sweet
- chocolate -155gm (5 oz), chopped coarsely
- Caster (superfine) Sugar- ⅓ cup (150gm)
- Plain (all-purpose flour)- ¾ cup (110gm)
- Self - raising flour- ½
- cup (75gm)
- Mocha Mousse
- Instant coffee granules –
- 2 tsp
- Thickened (Heavy) Cream –
- 1 cup (250ml)
- Milk chocolate – 155gm (5
- oz), melted
Preheat oven to 180°C/350°F.
Grease 20cm x 30cm (8” x 12”) rectangular pan; line base and sides with baking
paper, extending paper 2” over sides.
Stir butter and chocolate
in medium saucepan over low heat until smooth; cool 10 minutes.
Stir egg and sugar into
chocolate mixture; stir in sifted flours. Spread mixture into pan. Bake about
15 minutes. Cool base in pan.
Meanwhile, make mocha mousse.
Pour mousse over base; refrigerate 3 hours or until set.
Dust slice with sifted
cocoa powder before cutting.
Dissolve coffee in the
boiling water in cup; cool. Beat cream and coffee mixture in small mixture with
electric mixer until soft peaks form. Fold in cooled chocolate.
Store: Slice and store in
an airtight container in the fridge for up to 5 days.
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