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Receta Mocha Muffins With Chocolate Chips And Pecans
by Global Cookbook

Mocha Muffins With Chocolate Chips And Pecans
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  Raciónes: 12

Ingredientes

  • 1/4 c. Water warm
  • 1 tsp Instant espresso pwdr
  • 1/2 c. Buttermilk
  • 1/2 c. Vegetable oil
  • 2 lrg Large eggs
  • 1 tsp Vanilla extract
  • 1 3/4 c. All purpose flour
  • 1/2 c. Sugar
  • 1/2 c. Packed golden sugar
  • 3 Tbsp. Unsweetened cocoa pwdr
  • 1 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 1/2 c. Lowfat milk chocolate chips
  • 1 c. Pecans chop coarse/toast

Direcciones

  1. Preheat oven to 375 degrees . Line twelve 1/3-c. muffin c. with paper liners.
  2. Stir 1/4 c. warm water and espresso pwdr in medium bowl till espresso pwdr dissolves. Add in buttermilk, oil, Large eggs and vanilla and whisk till well blended.
  3. Mix flour, sugar, brown sugar, cocoa, baking pwdr, baking soda and salt in large bowl. Add in buttermilk mix and stir just till combined.
  4. Fold in chocolate chips and pecans. Divide batter equally among prepared muffin c..
  5. Bake till tester inserted into center of muffins comes out clean, about 25 min. Transfer muffins to rack and cold.