Esta es una exhibición prevé de cómo se va ver la receta de 'Mocha-Oats Short Bread' imprimido.

Receta Mocha-Oats Short Bread
by Surabhi Nayak

Mocha-Oats Short Bread
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 20 Squares

Ingredientes

  • Ingredients
  • Oats ( powdered)- 1 Cup
  • Sugar (Powdered) - 1/2 Cup
  • Wheat Flour - 1/4 Cup
  • Instant Coffee - 1 tsp ( I used Bru)
  • Butter - 2/3 Cup (softened, unsalted)
  • Vanilla Essence - 1 tsp
  • Semi Sweet Chocolate Chips - 3/4 Cup
  • Dark chocolate - 1/2 slab, finely chopped (can be replaced with 1 cup of choco-chips)

Direcciones

  1. In a bowl add powdered oats, atta, powdered sugar, instant coffee & mix to combine.
  2. Add softened butter & vanilla essence and mash it properly till it mix completely. (even can beat it at low speed)
  3. Add the choco chips and mix gently.
  4. In a ungreased square bowl press down with fingers to flatten.
  5. Prick with a fork in between.
  6. Bake it for 25 minutes @ 170°C, preheated at 200°C.
  7. Now take out and spread with the chopped dark chocolate.
  8. It starts melting, so spread it evenly with a spatula.
  9. Cut into squares & let it cool for 2-3 hours at room temperature.
  10. Then transfer it to refrigerator for 1 hour or till served.(I kept it over night)