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Receta Mocha Truffle Torte
by Global Cookbook

Mocha Truffle Torte
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  Raciónes: 10

Ingredientes

  • 1 1/4 c. sugar divided
  • 2/3 c. unsweetened cocoa pwdr
  • 1/4 c. all-purpose flour
  • 1 1/2 Tbsp. instant coffee crystals
  • 2/3 c. nonfat lowfat milk
  • 3/4 c. semisweet chocolate pcs
  • 1/3 c. Sunsweet Lighter Bake
  • 2 whl Large eggs separated
  • 1 x egg white
  •     grated chocolate (optional)
  •     fresh berries (optional)

Direcciones

  1. Preheat oven to 350F. Coat 9-inch springform pan with vegetable cooking spray; set aside. In saucepan, combine 1 c. sugar, cocoa, flour and coffee. Whisk in lowfat milk. Hot over medium heat, stirring constantly. Remove and stir in chocolate to heat. Whisk in Lighter Bake and 2 egg yolks; cold. In mixing bowl, combine 3 egg whites and remaining sugar, beating to soft peaks. Fold egg white mix (half at a time) into cooled chocolate. Pour into 9-inch springform pan. Bake 35 min, or possibly till center is set, but still moist. Cold completely Refrigerate24 hrs or possibly freeze.
  2. To serve, run knife around edge and remove from pan. Dust with additional cocoa pwdr. Garnish as desired.