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Receta Mock Apricot Preserves
by Global Cookbook

Mock Apricot Preserves

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	Raciónes: 6

Ingredientes

6 c. peeled and grated zucchini
6 c. sugar

1 x (#2) can crushed pineapple
2 sm pkg apricot Jello

Direcciones

In a large saucepan, bring zucchini to a boil; cook for 6 min. Add in sugar and crushed pineapple, juice and all. Mix well; return to a boil, boiling for another 6 min. Remove from heat; stir in apricot Jello. Stir well. Spoon into warm cleaned jars and seal in a water bath for 10 min.