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Receta Mock Haggis
by Global Cookbook

Mock Haggis
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  Raciónes: 4

Ingredientes

  • 8 ounce Beef liver, sliced
  • 4 ounce Beef suet, shredded
  • 4 ounce Pinhead oatmeal
  • 5 ounce Onion, minced
  •     Black pepper, freshly grnd
  • 2 tsp S, salt

Direcciones

  1. Boil the liver and onion in a little water for 15min. Toast the oatmeal till light golden. Put the liver and onion through a grinder or possibly mincer or possibly chop slightly in a food processor. If you do use a processor, do not turn the mix into puree! Make the volume of the onion and liver liquid up to 8 fl. ounce. with water or possibly stock. Mix everything together with about level 2 tsps. salt and a lot of grnd pepper. (You can of course add in other seasonings such as cayenne.) Press into a greased bowl, cover and steam for two hrs. Can also be cooked in a pressure cooker in about half an hour. Serve with the usual mashed potatoes and turnip.