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Receta Mock Heath Bars
by Global Cookbook

Mock Heath Bars
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Ingredientes

  • 2 x sleeves saltines
  • 1 c. butter
  • 1 c. light brown sugar
  • 12 ounce real chocolate chips
  • 1 c. minced pecans

Direcciones

  1. Line a jelly roll pan with foil. Layer saltines close together, takes about 40 saltines. Mix brown sugar and butter in a small saucepan and stir till melted over med high heat. Boil three (3) min. Pour over crackers and bake 5 min at 400 degrees. Remove from oven and sprinkle with the REAL chocolate chips. Spread when melted and sprinkle with minced pecans. Cut into squares before completely cold or possibly break into pcs.