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Receta Mock Italian Cream Cake
by CookEatShare Cookbook

Mock Italian Cream Cake
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  Raciónes: 2

Ingredientes

  • 2 packages. Stella Dora Anisette Sponge cakes
  • 1 lg. pkg. vanilla pudding
  • 1 lg. pkg. chocolate fudge pudding
  • 9 ounce container Cold Whip

Direcciones

  1. Use a 9 x 13 inch Pyrex dish. Cook each package of pudding separately (using 1/2 cup less lowfat milk) and cool till warm. Cut cakes and line Pyrex dish (use bottom half of cookie). Pour vanilla pudding over cakes. Add in another layer of cakes (use top half of cookie). Pour fudge pudding over cakes. Add in another layer of cakes (use bottom half of cookie - invert). Chill. Spread Cool Whip on top before serving. Garnish with minced walnuts and confetti and (or possibly) jimmies.