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Receta Mock Rye Bread, Gluten Free
by Global Cookbook

Mock Rye Bread, Gluten Free
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Ingredientes

  • 1 pkt dry yeast
  • 2 c. white rice flour
  • 1 c. brown rice flour
  • 2 tsp sugar
  • 1 1/2 tsp salt
  • 1 1/3 c. nonfat dry lowfat milk
  • 3 1/2 tsp xanthan gum
  • 1 tsp grated orange peel
  • 1/4 c. brown sugar
  • 4 tsp caraway seeds
  • 1/4 c. molasses
  • 1/4 c. melted margarine
  • 2 lrg Large eggs beaten
  • 1 1/2 c. hot water

Direcciones

  1. Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine.
  2. Combine and whisk all liquid ingredients. Transfer to machine.