| 1 kg pork tenderloin (pork belly is perfectly fine too) |
8 5/6 oz |
$4.49 per pound
|
$2.47 |
| 4 garlic cloves, whole |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 onion, halved |
1/4 onion |
$0.79 per pound
|
$0.05 |
| ½ cup soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| ½ tbsp ground pepper (or peppercorn) |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 green onions, cut into 3-inch pieces |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 2 green or red chili peppers, cubed |
1/2 chili peppers |
n/a
|
|
| 2 tbsp brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 apple, quartered (optional but recommended) |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 1 tsp ginger, whole (optional but recommended) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| ½ tsp salt and pepper for pre-rub |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.12 |
| Total Recipe |
$12.48 |
Suggestions?