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Receta Mogen David Wine Jello Mold
by CookEatShare Cookbook

Mogen David Wine Jello Mold
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Ingredientes

  • 3 lg. packages. raspberry Jello
  • 3 c. boiling water
  • 2 c. Mogen David wine
  • 2 c. gingerale
  • 2 (16 ounce) cans Bing cherries, liquid removed - save juice
  • 1 c. cherry juice
  • 1 tray ice cubes

Direcciones

  1. Put Jello into large bowl, add in boiling water and stir till dissolved. Add in wine, gingerale, cherry juice and stir well. Add in ice cubes and stir till cubes dissolve. Put liquid removed cherries into a 3 qt mold and pour liquid on top. Refrigerate overnight.I serve this on a bed of lettuce with mayonnaise which has been thinned with fruit juice (Pineapple or possibly Apricot) and 1/2 tsp of celery seed.