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Ingredientes
- 3 lg. packages. raspberry Jello
- 3 c. boiling water
- 2 c. Mogen David wine
- 2 c. gingerale
- 2 (16 ounce) cans Bing cherries, liquid removed - save juice
- 1 c. cherry juice
- 1 tray ice cubes
Direcciones
- Put Jello into large bowl, add in boiling water and stir till dissolved. Add in wine, gingerale, cherry juice and stir well. Add in ice cubes and stir till cubes dissolve. Put liquid removed cherries into a 3 qt mold and pour liquid on top. Refrigerate overnight.I serve this on a bed of lettuce with mayonnaise which has been thinned with fruit juice (Pineapple or possibly Apricot) and 1/2 tsp of celery seed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 981g | |
| Recipe makes 2 servings | |
| Calories 417 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Potassium 537mg | 15% |
| Total Carbs 103.94g | 28% |
| Dietary Fiber 8.2g | 27% |
| Sugars 85.03g | 57% |
| Protein 5.31g | 8% |
