Esta es una exhibición prevé de cómo se va ver la receta de 'Moghul Vegetable Curry' imprimido.

Receta Moghul Vegetable Curry
by Global Cookbook

Moghul Vegetable Curry
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 4 c. Diced mixed vegetables
  •     (carrots, potatoes, beans, Peas)
  • 1/4 c. Blanched almonds
  • 6 x Cloves
  • 2 tsp Cardamom seeds
  • 1 tsp Dry fenugreek seeds
  • 5 x cm cinnamon stick, broken
  • 2 tsp Minced garlic
  • 1/2 tsp Chilli pwdr
  • 1/2 tsp Grnd turmeric
  •     Warm water
  • 3 Tbsp. Ghee
  • 1 lrg Onion, finely sliced
  • 1/4 tsp Grnd saffron
  • 1/2 c. Natural lowfat yoghurt
  • 1/2 c. Water

Direcciones

  1. Place almonds, cloves, cardamom, fenugreek leaves, cinnamon, garlic, chilli pwdr and turmeric in container of electric blender with sufficient warm water to enable blades to move freely. Blend to a paste on high speed, remove contents and set aside.
  2. Heat ghee in a saucepan and fry onion until soft and golden brown. Stir in the paste and fry until it smells fragrant and ghee comes to the surface. Add in saffron pwdr and stir in mixed vegetables and lowfat yoghurt . Add in salt and water and bring to boil, cover and simmer until vegetables are tender.