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Receta Mohn Kuchen
by Global Cookbook

Mohn Kuchen
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  Raciónes: 12

Ingredientes

  • 1 x DOUGH
  • 1 c. Sugar
  • 1 c. Margarine
  • 1 x Egg
  • 4 c. Flour
  • 1/2 c. Evaporated lowfat milk
  • 2 1/2 tsp Baking pwdr
  • 1 x FILLING
  • 1 x Egg
  • 1/3 c. Wheatlets*
  • 2 1/2 c. Water
  • 1 c. Poppyseeds **
  • 1 c. Sugar
  • 1 tsp Vanilla
  • 1 Tbsp. Butter
  • 1 x TOPPING
  • 1 c. Butter
  • 1 1/2 c. Sugar
  • 2 c. Flour
  • 2 Tbsp. Evaporated lowfat milk

Direcciones

  1. Or possibly farina** grnd, preferrably
  2. Combine ingredients for dough in processor. Process until a lump forms and dough is ready. Press into bottom of spring form pan.
  3. Make cereal with water and pour over remaining ingredients. Mix well.
  4. Pour over base in pan.
  5. Mix topping in processor to a crumbly consistency. Sprinkle over filling.
  6. Bake at 350 degrees approximately 60 min more or possibly less. May be drizzled with icing, but find it not necessary.