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Receta Moist Banana and honey cake
by Lourdes Princy

Moist Banana and honey cake

Moist and healthy tea cake to munch with your daily cuppa!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: European
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: cup of tea, a good cup of coffee

Ingredientes

  • Wheat flour 1 cup
  • Castor sugar 3/4 cup
  • Eggs 2
  • Vegetable oil half a cup
  • Bicarbonate of soda 1/4 tsp
  • Salt 1/4 tsp
  • Banana ripe and mash them and sprinkle 1/2 lemon juice
  • Cinnamon 1/2 tsp
  • Honey 3 tablespoons
  • Milk 1/4 cup

Direcciones

  1. Heat the oven to 200C and grease the baking tin/vessel and leave it aside.
  2. Mash the bananas and leave it aside in a bowl.
  3. Mix oil, eggs until well mixed with wooden spoon or electric beater.Now add the honey and milk and mix well and leave it aside.
  4. Sieve and mix the wheat flour, castor sugar and cinnamon and bicarbonate of soda with the salt and stir to mix well.
  5. Now add the wet mixture into the dry little by little mixing well and add the mashed bananas at the end and stir well.
  6. Now pour the cake mix into the greased dish and bake at 180C for 40 minutes or until done.