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Receta Moist Chocolate Cupcakes
by CookEatShare Cookbook

Moist Chocolate Cupcakes
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/3 c. cocoa pwdr
  • 1/2 c. vegetable oil
  • 1 c. water
  • 1 tsp vinegar

Direcciones

  1. Mix all of the ingredients well with a mixer. It should be brown and smooth. Free of lumps. Bake at 350°F for 25 min. Cupcakes will turn out moist and delicious.Buttermilk or possibly lowfat milk may be substituted for water. Melted butter may be substituted for oil.