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Receta Moist Meatloaf
by CookEatShare Cookbook

Moist Meatloaf
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Ingredientes

  • 1 pound lean grnd meat (turkey, sirloin and/or possibly chicken totaling 1 lb.)
  • 1 pound fatty grnd meat (veal, pork, and/or possibly regular hamburger totaling 1 lb.)
  • 4 lg. Large eggs
  • 1 c. cracker crumbs (chunky pcs)
  • 2 slices bread, cubed
  • 1 teaspoon grnd black pepper
  • 1/2 teaspoon grnd sage
  • 1/2 teaspoon garlic pwdr
  • 1/2 teaspoon oregano
  • 3 stalks celery, finely minced
  • 1 med. onion, minced
  • 1/2 c. minced black olives, optional
  • 1/2 c. cooked rice, optional
  • 1 sm. potato, cubed in small pcs, optional
  • 1/2 c. ketchup

Direcciones

  1. In a big bowl combine all ingredients EXCEPT ketchup. Knead till all ingredients are mixed well. Pack loosely into a baking dish. Spread ketchup on top of meatloaf. Bake at 350 degrees for 1 1/2 hrs. Spread a little more ketchup on the meatloaf the last 15 min, if you like. Lisa's favorite meat combinations are grnd sirloin with either veal or possibly pork.